MEET Chef REHNEE

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Chef Rehnee is armed with a degree in Culinary Arts. On completion of her degree, she worked as Sous Chef at Interlude Restorative Suites, MN.

 

She's a food enthusiast, relentless eater, cookie monster, coffee drinker, and oenophilia. She's also a painter, calligrapher, and bullet journalist. Her life pretty much revolves around food and art and wouldn't have it any other way.

SERVSAFE CERTIFIED | CERTIFIED FOOD PROTECTION MANAGER