Tomato Cream Pasta
Canned or fresh tomato
Salt and Pepper
Cook pasta according to package directions. Drain
In a large skillet heat the olive oil and butter over medium-low heat. Add onions and garlic and saute for a minute or until softened and translucent.
Add the diced tomatoes, tomato sauce, basil, sugar, salt and pepper. cook over low heat for 25 to 30 minutes, stirring occasionally.
Turn the heat down to low. stir in cream and add cheese. Add the pasta and fresh spinach and gently stir.