Bacon Mac n Cheese
Salt and pepper
Shredded cheddar cheese
Cayenne, paprika (opt'l)
Fried bacon (opt’l)
Cook the pasta according to package direction, set aside.
Melt butter in a large saucepan, whisk in flour until smooth.
Slowly pour milk into mixture until smooth and bubbling.
Stir in salt, pepper and cheese.
Pour in the drained, cooked macaroni into cheese sauce and stir to combine and serve immediately.