Bacon Mac n Cheese
Macaroni
Butter
AP flour
Milk
Salt and pepper
Shredded cheddar cheese
Smoked gouda
Cayenne, paprika (opt'l)
Fried bacon (opt’l)
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Cook the pasta according to package direction, set aside.
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Melt butter in a large saucepan, whisk in flour until smooth.
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Slowly pour milk into mixture until smooth and bubbling.
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Stir in salt, pepper and cheese.
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Pour in the drained, cooked macaroni into cheese sauce and stir to combine and serve immediately.